Key Ratings:

Robert Parker's Wine Advocate: 92 points

Wine Spectator Magazine: 92 points

Tasting Notes and Description:

Aroma: Complex aromas of blackberry, coffee, cedar, and a hint of grilled meat.

Palate: Medium to full-bodied, with a core flavor profile of sweet, ripe black and blue fruits.

Structure: Extremely refined and bony, with tannins that have become very smooth and deeply profound after long aging.

Drinking Window: The drinking window is from 2008 to 2040. Currently (2026), it is at an excellent peak of drinkability, with remarkable aging performance.

Food Pairing: Best paired with grilled meat, red meat, or rich stews.