The 2017 Almaviva is a highly acclaimed, 100-point Chilean Bordeaux-style blend (James Suckling), celebrated as a "Wine of the Decade". Based on 65% Cabernet Sauvignon, 23% Carmenere, and other varieties, it is described as a structured, full-bodied wine with ripe, velvety tannins and aromatic complexity.

Key Ratings:

James Suckling: 100 Points

Wilfred Wong (Wine.com): 99 

PointsRobert Parker’s Wine Advocate: 94+ Points

Decanter: 97 Points

Tasting Notes & Profile:

Aromas: Intense notes of cassis, blackberry, iodine, and earthy undertones.

Palate: Ripe and concentrated with cocoa richness, smooth tannins, and a fresh finish despite the warm vintage.

Structure: Structured and powerful, with a dense, long-aging profile.

Vintage & Consumption:The 2017 season was very warm and dry, leading to a ripe and opulent, yet balanced wine.

Drinking Window: Recommended from 2020 through 2035+.

Food Pairing: Best served with roasted meats, red meat, or rich stews.

The 2017 vintage is considered one of the best produced in Chile, representing a blend of French technique with the unique terroir of the Maipo Valley.