Winemaker Notes

The 2021 is the largest and most complex blend we've ever made with dozens of components from vineyards across the realm of Napa Valley. This vintage includes new vineyard sources from Calistoga, Rutherford and Oak Knoll AVA, allowing us to broaden our painter’s palette. The Bard is generally more approachable in its youth than some of our single vineyard bottlings, but we expect it to age for many years to come. This is our first time using a technical cork for this wine, which should guarantee consistency and improve longevity.
Blend: 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 3% Petit Verdot, 1% Petite Sirah.

98 Jeb Dunnuck

Lastly, the 2021 The Bard checks in as 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, and the rest Petit Verdot and Petite Sirah. This beauty has a killer bouquet of cassis, spring flowers, graphite, chalky minerality, and violets. This carries to a full-bodied, seamless, silky, flawlessly balanced effort revealing fine tannins, a good sense of freshness, and a thrilling finish.

2021 年份 The Bard 的成分為 83% 赤霞珠、7% 梅洛、6% 品麗珠，其餘為小維多和小西拉。這種美麗具有黑醋栗、春天的花朵、石墨、白堊礦物和紫羅蘭的殺手香氣。酒體飽滿、無縫、絲滑、完美平衡，展現出細膩的單寧、良好的清新感和令人興奮的餘味。

97 James Suckling

The purity of fruit here is impressive with blackcurrants, bark and black mushrooms. Full-bodied but light-footed and fresh with integrated tannins that melt into the wine. Real transparency and focus. 83% cabernet sauvignon, 7% merlot, 6% cabernet franc, 3% petit verdot and 1% petite sirah. So drinkable but can age as well.

97 Decanter

After sampling 86 wines over a two-day marathon tasting with Realm Cellars co-owners Scott Becker and winemaker Benoit Touquette, I had no doubt that one would make my top 10 list of the year. It would be The Bard, which will be available beginning in 2024. It is a very giving wine that promises great rewards for long-term cellaring and is enjoyable three full nights in a row, never losing its zeal if having one great glass each night is your prerogative. Power and muscle frame the core of this towering red, with its red-toned fruits and rich, toasty oak spices nuanced by bay Laurel and pastis. Full-bodied with tremendous decadence of chocolaty tannins that are pliant and billowy, lifted by supple blackberry and black raspberry fruit, a drizzle of cherry coulis, and resolving with refined tobacco, cedar wood spices, and laced with coriander and cumin aromatics. It has a satisfyingly rich finish. Number five of my top 10 wines of 2023.