WS Top100 2022 #5

Antinori’s Tignanello, a wine that defined an era and a region, continues to be innovative and remain relevant and exciting. It was a game-changer for Tuscany in the 1970s and a catalyst for the renaissance of Italian wines in general, and since then Tignanello hasn’t missed a beat. Marchesi Antinori CEO Renzo Cotarella interprets each vintage to gain greater understanding of the Tignanello vineyard. In 2019, Cotarella attributed the freshness and finesse of Tignanello to adequate rainfall from May to September. In recent vintages, he has fine-tuned the use of oak barrels, while the blending is done after the malolactic fermentation for a better integration of the different grapes.

Tasting Note
A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2042. 25,800 cases made.—Bruce Sanderson

Special Designation: Collectible
Region: Tuscany, Italy

Winemaker Notes

Tignanello 2019 is an intense ruby red color. Complex notes of red fruits give rise to delicate aromas of apricots and peaches with sensations of vanilla, dried flowers, chocolate and spice. Its bouquet is complemented by notes of coffee, caramel and Mediterranean herbs. On the palate, the wine is rich and vibrant with silky tannins. Its lengthy finish and aftertaste bring back coffee and chocolate notes perceived on the nose.
Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

RP96 - Robert Parker's Wine Advocate

The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc. Here too, the small blending element of Cabernet Franc has been slowly increasing in recent years. The 2019 vintage was born with a good amount of power and tannic structure, and maceration times were slightly reduced as a result. This less extractive approach shapes a polished and elegant wine with plenty of bright berry fruit, cherry, dried mint, blue flower, blood orange and rusty earth. The palate is more compact and streamlined. It shows beautiful grace.

WS96 - Wine Spectator

A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2025

JS95 - James Suckling

Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant. Lovely is the word. Drink or hold.




The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.