JS96 James Suckling

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish.

甜黑莓背景下帶有辣椒巧克力和檀香的濃郁香氣。 還有一絲紫羅蘭的味道。 口感豐富濃鬱，酒體飽滿，黑莓濃鬱。 非常緊實的單寧以細膩且幾乎無縫的方式呈現，餘韻悠長。

RP94 Robert Parker's Wine Advocate

A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese, the hot-vintage 2020 Solengo (in a heavy glass bottle) is very rich and dense with firm textural support and a full-bodied style. The wine is bold and beautiful and so is the quality of the fruit; however, there is a lot of oak spice and toast to take in. That oak is good reason to put this bottle aside in your cellar for three or four more years.

2020 年熱年份索倫戈（裝在厚重的玻璃瓶中）由50% 赤霞珠、25% 小維多、20% 梅洛和5% 桑嬌維塞混合而成，酒體非常豐富、濃鬱，質地堅實，風格濃鬱。 這款酒大膽而美麗，水果的品質也同樣出色。 然而，有許多橡木香料和烤麵包的味道。橡木是把這瓶酒放在地窖裡三四年的好理由。

The estate of Argiano

MONTALCINO EST. 1580

Argiano is part of the history of the Montalcino region and it’s one of the most prestigious and historical reality in the area. The name is thought to derive from the first settlements in Roman times – ‘Ara Janus’, referring to the god Janus. Another potential origin could be ‘the land of the River Orcia’ – known in ancient times as ‘Orgia’ and therefore Argiano.

The history of Argiano has a turning point in the 16th century with the decline of the Tolomei family in favor of the noble Pecci family from Sienna and with the construction of their magnificent villa between 1580 and 1596, perfect exempla of a 16th century noble residence. The name of the villa, Bell’Aria, was chosen when the Pecci decided to build it preserving the original center of the castle on the crest of the hill precisely because of the air quality.