WS96 Wine Spectator
One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026.
其中一個更加賦予生命的2009年，其中充滿了黑色悶燒的可可，豆科灌木，煙草和烤無花果味，所有這些都鑲嵌著純黑醋栗和李子，保留了水果的味道。結束時長而權威，帶有燒焦的香草豆和焦油味，增加了長度和尺寸。從2015年到2026年最佳。

RP94 Robert Parker's Wine Advocate
The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.
2009年Beaucastel Chateauneuf du Pape讓人聯想起他們1985年的輝煌。它將成為罕見的Beaucastels之一，可以在釋放時飲用。由這個莊園的經典混合物製成，它具有柔和的單寧，絲滑，開放的針織誘惑，濃密的梅花/紫色和美麗的煙熏普羅旺斯草藥香料混合烤牛排果汁，灌木，櫻桃和藍色以及黑色水果。葡萄酒酒體飽滿，質地柔滑，絲滑（後者的特點是年輕的Beaucastel有點不典型）。如果它的表現與1985年一樣，它會很好地飲用，並且會持續25年或更長時間。

JS94 James Suckling
A very warm year, this has extremely expressive grenache fruits, raspberry, some honey and a lithe juicy core. There's a late creeping wave of smooth tannins. Darker plum fruits exude power through the finish. Stunning wine from a very ripe vintage.
這是一個非常溫暖的一年，它有非常富有表現力的歌海娜水果，覆盆子，一些蜂蜜和輕盈多汁的核心。有一個光滑的單寧的晚期爬行波。較深的李子果實通過表面散發出強大的力量。非常成熟的葡萄酒令人驚嘆的葡萄酒。

2009